“THE HISTORY OF AUSTRALIAN MANUKA HONEY PRODUCTION IS A FASCINATING TALE THAT INTERTWINES THE COUNTRY’S RICH NATURAL HERITAGE WITH ITS BURGEONING APICULTURE INDUSTRY. WHILE MANUKA HONEY IS OFTEN ASSOCIATED WITH NEW ZEALAND DUE TO THE MAORI TRADITIONS AND EARLY MARKETING EFFORTS, AUSTRALIA HAS ITS OWN DEEP-ROOTED HISTORY WITH THE LEPTOSPERMUM TREE, FROM WHICH THIS POTENT HONEY IS DERIVED.”
Tasha Nguyen, Co-founder of ManukaEco

Honey with the story

Our Little Story

The story begins with the Indigenous peoples of Australia, who recognized and utilized the Leptospermum tree, known locally as “Jellybush” or “Tea Tree,” for its medicinal properties long before European settlers arrived. They used the leaves for tea to treat ailments and the bark for its antiseptic properties. However, it wasn’t until European colonization and the introduction of European honeybees in the 1820s that the potential for producing honey from these native trees was realized.

1820

Beekeeping in Australia evolved from a hobbyist activity to a significant commercial industry in the early 20th century. Australian beekeepers began to notice the unique properties of the honey produced from the Leptospermum species, particularly its thick consistency and distinctive flavor. However, the medicinal qualities of manuka honey were not widely recognized until much later.

1910

The turning point for Australian manuka honey came in the late 20th century, following the pioneering research by New Zealand scientists in the 1980s, which identified the unique antibacterial properties of manuka honey, attributed to the presence of methylglyoxal (MGO). This discovery sparked interest in Australia, where researchers began to explore the medicinal potential of their local Leptospermum varieties.

1980

The 21st century has seen a significant expansion of the Australian manuka honey industry, fueled by growing global demand for natural health products. Australian researchers have identified over 80 species of Leptospermum, many of which are unique to Australia and capable of producing honey with high MGO levels. This has positioned Australia as a key player in the global manuka honey market.

The industry has faced challenges, including the need to distinguish Australian manuka honey from its New Zealand counterpart and to establish standards for authenticity and quality. In response, the Australian Manuka Honey Association (AMHA) was formed to promote Australian manuka honey and to protect its reputation.

2010

Today, Australian manuka honey is recognized worldwide for its quality and therapeutic benefits. The industry continues to grow, with Australian manuka honey producers exporting to numerous countries and investing in scientific research to further understand and enhance the honey’s medicinal properties.

The history of Australian manuka honey production is a testament to the country’s ability to harness its unique flora and to innovate within the global natural products market. From its indigenous roots to its current status as a sought-after health remedy, Australian manuka honey has established itself as a valuable and enduring part of Australia’s agricultural landscape.

2024

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About us

Manuka Eco honey is produced by bees foraging on native Leptospermum trees. Our Australian Manuka honey is sourced from locations in the Leptospermum flower forests along the East Coast of Queensland, where wilderness meets tropical paradise to create premium quality honey.

Manuka Eco is a 100% natural Manuka honey brand produced at a Queensland’s factory with over 40 years of experience. We bring to the community Manuka honey products with high nutritional value, the finest quality ingredients, standardized production processes, ensuring food safety, and created with love.

Explore the uniqueness of natural honey at Manuka Eco – where you can find pure flavor and great health benefits. With a commitment to product quality and origin, we are confident to be the ideal partner for those seeking high-quality and safe honey. Experience the uniqueness of Manuka honey at Manuka Eco – where you can trust and enjoy the real benefits of this natural product.

The positive antibacterial properties of Australian Manuka honey are what set it apart from traditional honey. Manuka honey has antiviral, anti-inflammatory, and antioxidant effects. Methylglyoxal has amazing health benefits, naturally found in Manuka flowers. Manuka honey with an MGO level of 83 or higher is considered to have healing properties. The higher the MGO level, the higher the antibacterial properties in the honey.

We are certified HACCP, and an export approved facility. Each batch of our premium Manuka Honey is batch tested for its authenticity at approved laboratories and verified for its MGO rating.

WHY CHOOSE US?

There are several reasons why partnering with us is the right choice.

Competitive Pricing, Superior Quality:

We are committed to ensuring competitive pricing in the market, coupled with superior quality. Meticulous consideration of quality components helps your product stand out and attract customers, while maintaining stable and sustainable profits.

100% Pure Australian Honey:

You will receive 100% pure, genuine honey from Australia, meeting the specifications for your product.

Quality Assurance:

We adhere to the Hazard Analysis and Critical Control Points (HACCP) quality control program and Food Safety policies, ensuring that your product meets the highest safety and quality standards.